Brackish water

under brackish water one understands river or sea waters with a Salzgehalt from 0,1% to 1% (1 ‰ to 10 ‰). In the anglo-saxon area a Salzgehalt (Salinität) between 0,05% and 1,8% becomes, partly also 3% set. Water with smaller Salzgehalt is called fresh water, water with higher Salzgehalt seawater. The word brackish water is derived from the flat-German word Brack , which designates a lake resulted from Deichbruch.

ecology

by the brackish water developsin Flussmündungen and seas ecologically the brackish water zone in such a way specified. Here - depending upon Salzgehalt - fresh water-tolerant kinds from the sea and seawater-tolerant kinds from the fresh water meet. A set of animal and plant types so the ability developed,to survive in the brackish water, for example

Meerbinse

[work on] one

also in the inland it can come by leaching from salt deposit places to the formation of brackish water. This can both naturally take place and via thatHumans (mining industry waste water of salt mines). In this way became the Werra and Weser in the second half 20. Century in the upper and central run to brackish water rivers.

 

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