|the correct title of this article reads „fire one “. This way of writing is momentarily not possible due to technical restrictions.|
fire one is a German restaurant magazine, which is occupied mainly with humans in the economy.
Table of contents
It belongs to the concept that with the reader no economic specialized knowledge is presupposed. Each bookletclearly outlined topic tables an emphasis to that regularly the editor and author wolf Lotter a detailed essay have contribute.
fire one was created 1999 by a team around the former deputy chief talking document urine managers of the magazine Gabriele Fischer, that from the editorship1998 (and 2000 adjusted) the restaurant magazine begun Econy came out. The name” fire one “leads itself ago from a wordplay: The editorship was originally in Hamburg in the Brandstwiete 1 resident, at the same time means the English term” fire “in the restaurant language also” mark “.
The magazine appears for August 2005 12 times per year, before 10 times annually. In the 1. Quarter 2006 was according to IVW the sold edition with 88.082 copies, the common edition about 95.005 copies. The retail price amounts to 7.60 euro. In Switzerland fire is one forSfr 11.80 available.
On the homepage brandeins.de are an extensive, freely accessible on-line archives of the texts appeared so far. 2004 were limited the entrance to subscribers and paying readers, this was cancelled again however after some months.
fire one becomes of the company fire oneMedia AG given change, which was begun 1999 of the founders still as GmbH. During a financial crisis 2001 several other partners entered.
since May 2001 becomes in the subsidiary fire one knowledge on behalf the management consultation McKinsey the magazine McK knowledge produces.
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