Restaurant operator/barkeeper

the restaurant operator/barkeeper (short: Landlord; down-German landschaftlich: Kröger or Kräuger) is an entrepreneur or a managing director in the catering trade. Over taverns, Cafés covers the range of the simple lunch , up to restaurants.

In Germany all restaurant operators/barkeepers need a specialSuitability proof, which is acquired in a training course at the industry and Chamber of Commerce. Contrary to the cook or waiter restaurant operator/barkeeper is not protected teaching profession.

acquaintance of restaurant operators/barkeepers

acquaintance of restaurant operator/barkeeper sons

literature

 

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