Kitchen brigade

Aufbauorganisation Küchenbrigade
organizational structure kitchen brigade

with kitchen brigade one designates the organizational structure in the kitchen masters, learned cooks, apprentices and auxiliary workers under the line of a director of kitchen and/or a kitchen boss to co-operate.

The size of a kitchen brigade is essentially determined by the capacity of the gastronomischen enterprise, the offer at meals and associated prescriptions, as well as by the number of guests who can be managed.


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