Peach Melba

peach Melba is a Dessert, which dedicated Augusts Escoffier to the singer Nellie Melba, while she gastierte 1892-1893 at the Londoner Royal Opera House.

For preparation per portion a half peeled peach is set in loud sugars gedünstet, in a sparkling wine bowl on vanilla ice-cream, covered with Himbeerpüree and with impactsuspects decorated. In addition Waffeln are served.

After peach Melba is designated also the color Melba, a pfirsichfarbener clay/tone.


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