Trace element

of trace elements and/or. Micro elements are chemical materials, those contrary to quantity elements in Kleinstmengen (s.g. “Traces”) of less than 50 mg per kilogram body weight of organisms for vital metabolisms - functions to be needed.

An absence of essential (vitally necessary) trace elements with humans, plant and animal callsheavy physiological damage out. Well-known deficiency symptoms are anemia with lack of iron or metabolic disturbances with lack of iodine. A superelevated admission can cause a poisoning, there some micro elements is highly poisonous.

Generally as essential trace elements recognized are:

Chrome, iron, Fluor, Iod, Kobalt, Kupfer, Manganese, molybdenum, selenium, vanadium, zinc

these trace elements are either important components of enzymes, Vitaminen and hormones or work in the sense of Coenzymen catalyzing or activating with certain metabolic reactions.

As non-essential trace elements or elements, whose biological function does not admit yet clearly is,apply:Arsenic, aluminum, barium, bismuth, boron, bromine, germanium, lithium, nickel, mercury, rubidium, silicon, strontium, tellurium, titanium, tungsten, tin

of reasons for a Unterversorgung with trace elements can be:

  • increased elimination, aboutby sweating or failure illnesses
  • metabolic illnesses
  • regional conditions (e.g. the occurrence in the plough land)
  • nourishing habits
element natural occurrence meaning for the body recommended supply per day
Chrome (CR) liver, Bierhefe, wheat germs important with glucose tolerance in particular at the age and with diabetes 0.03 - 0.2 mg
iron (Fe) leguminous plants,green vegetable, full grain products, meat a component of many enzymes. Drinking water structure of teeth and bone 5 - 25 mg
iodine (J) carries for sea-fish, eggs, milk, milk products a component of many enzymes for
storage and to the transport of oxygen with 15mg Fluor (F ) sea fish. Necessary component of thyroid hormones 0,15 -0.30 mg
cobalt (CO) Nüsse, Kohl, Vollkorngetreide, Hülsenfrüchte, Leber a component of many enzymes. The education of red blood corpuscles 5µg copper
(cu) promotes liver, Nüsse, full grain products, leguminous plants a component of many enzymes, particularly to musculature, liver and bone 1 - 1.5 mg
manganese (Mn) Getreideprodukte, green vegetable and Nüsse. A component of many enzymes, particularly for coal hydrate and fat metabolism 2 - 5 mg
molybdenum (Mo) grain, vegetable and Innereien a component of many enzymes 0.06 - 0.5 mg
selenium (SE) sea-fish, meat, eggs, Getreideprodukte protection from free radicals, decontamination of heavy metals 0.07 - 0.2 mg
Vanadium (V) leguminous plants, Nüsse, sea fruits important with Mineralisation of the bones, fat and sugar metabolism 15-30 µg
zinc (Zn) all food of animal origin a component of many enzymes 5 - 25 mg


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Rb SR Y Zr Nb Mo Tc Ru RH Pd AG CD in SN self-service of width unit I Xe
Cs Ba La * Hf TA W RHOS IR Pt outer Hg tl Pb Bi Po RK Rn
Fr RA AC ** Rf railways Sg Bh Hs Mt DS Rg
* Ce Pr lp Pm Sm European Union Gd Tb Dy Ho it TM Yb Lu
** Th Pa U NP Pu toCmBkCfEsFmMdNoLr
Die vier organischen Grundelemente Mengenelemente essentielle Spurenelemente sonstige Spurenelemente


Siehe auch

 

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