Sven Elverfeld

the boss de Cuisine Sven Elverfeld (*3. November 1968),as Konditor in the hessian province began. But the confectionery offered its culinary Fantasie too to little material. Thus it went again into the teachings.

In its career he already worked in some houses decorated with highest honors. As Sous boss in the restaurant Hessler in Mainz aluminum DO ring home as well as boss de Partie in the restaurant Dieter Mueller in the lock hotel Lerbach in Bergisch Gladbach, he learned with point addresses of the German catering trade. Further stations of the young kitchen boss were the Gutsschänke lock Johannisberg in Geisenheim under the direction of Dieter Biesler, the restaurant Humperdinck in Frankfurt/Main and the Gourmetrestaurant La Bouillabaisse in the Minos Beach hotel on Crete.

With the conclusion to nationally the examined gastronomer and kitchen master at the hotel management school in Heidelberg 1998 began its career with cutting Carl clay/tone. Before the opening restaurant of the Aqua in the The cut Carl clay/tone, wolf castle, led Elverfeld the Gourmetrestaurant La Baie in the The cut Carl clay/tone into Dubai.


  • 2002 Aufsteiger of the yearly, Gault Millau
  • 2004 cook of the yearly, Gault Millau
  • 2005 most creative cook yearly one, MULTICOLORED ONE

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