Thomas Bühner

Thomas Bühner (* 13. April 1962 in Riesenbeck) is a German cook.

Bühner learned the occupation in the restaurant Swiss house in Paderborn, any longer not existing, and changed then into that Düsseldorfer Hilton, where it extended its knowledge with Günter Scherrer, late boss of the star restaurant Victorian. From there it changed restaurant Grand Cru in Lippstadt, today any longer not existing, to the country house Scherrer, Hamburg, and further back into its westfälische homeland, into that. Further stations were the hotel Ramada and the restaurant IL Ristorante in Hamburg and the restaurant of Jörg Mueller on Sylt. From there it changed to Harald welfare into the restaurant Black Forest tube in the grape/cluster clay/tone brook. To a station in Stolberg it changed to the 1. September 1991 into the restaurant La Table, which itself in the Spielcasino in Dortmund - Hohensyburg finds. Since December 1991 he is a kitchen boss, however starting from April 2006 after Osnabrück into the there restaurant La Vie will change there. The La Table is closed after its way course, since it did not bring in economic profit for the gaming house Hohensyburg.

Thomas Bühners cook art is often distinguished. In the La Table it erkochte two stars in the Guide Michelin and 19 points in the Gault Millau, which shortens it also to the “cook of the yearly 2006”. Also in the VARTA - leader (4 stars), in the Schlemmer Atlas (5 cook spoons) and in the evaluation of the Gourmetzeitschrift “the Feinschmecker “(4.5 of 5) it is ranked among the best cooks of Germany.

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