Waldorf salad

Waldorf salad is a salad from säuerlichen apples and raw Knollensellerie, which were cut into fine pins (Julienne), those with cut up whale nut cores to be blended and with an easy Mayonnaise put on as well as something lemon juice, Cayennepfeffer and salt be tasted.

The Waldorf salad was created belonged in New York in the famous hotel Waldorf Astoria by Swiss Maître D `Hôtel OSCAR Tschirky and today to the classical authors of the salad kitchen. The Waldorf Astoria again was created by William whale village Astor and John Jacob Astor IV, descendants of the German emigrant Johann Jakob Astor coming made of barrier village (bathe), which at the same time explains also the name of hotel and salad.


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