Weinknorzen is called a special form of rolls, which are baked with rye flour and are covered with Kümmel. The name comes from the appearance of the “Knorzen”, which are similar to the knorrigen trunk of a common grape vine. Often Weinknorzen are prepared also with bulbs and bacon.

Weinknorzenare particularly in South West German country, in particular in the Pfalz, very popular.


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