Spoon

spoon (or spoonpart)fait of . The spoon is made up of a handle and a hollow part (intended to collect liquids or matters dry). In , it is regularly used to quantify the ingredients. The name of "cuillére", used to indicate its capacity - synonym of "spoonful" - is used besides often as measuring unit of volume in this field.

The spoon can be in , in , generally in , but also in noble metal, or in .

Types of spoons

There are several types of spoons:

• , capacity 5 cm³ ;
• dessertspoon, capacity 10 cm³ ;
• , capacity 15 cm³.

A musical instrument

The spoons can also be used as percussion instrument , presenting a certain analogy with . They are used per pair, the uneven parts placed face to face.

Particular and imaginary spoons

"wood spoon" is the anti-trophy which the team only receives finishing in tail it ().

"pot spoon" the evaluation of the degree of scamping, inversely proportional to the number of produced blows allows: work makes into two, three...blows of pot spoon.

See too

"Spoon" or "spoon" accessory of (lure)

"Spoon" Part of management of the starting of .