White tea
white tea is one not fermented and very rare.
Synopsis |
Manufacture
The sheets are gathered with , then dried with the sun and finally in the shade (or torrefied by vapor).
Preparation
Principal article: Preparation of the tea.
The white tea requires one rather long (approximately 10 minutes) with one between 70 and 80 degrees Celsius.
Characteristics
The sheets are lengthened like needles.
The white tea is very scented, very slightly acid. It acts of a fresh tea often used in in to be refreshed.
Varieties
- Tan Mu feeds or Tan driven Bai ;
- Shou Mei;
- Ying zheng (needles of emperor), sometimes scented with .
There is also white tea coming from , as well as or of Thailand.
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