Cut

Cut of herring (commercial item)

Cut Hokkaido・ northeast district special cooking of certain locality.

RawHerringAndSalmonIt makes the small cutting,SaltWithAmerican maltSo sousingMaturingThose which it could point. As for manufacturing method it is salty. What it is (red pepper) there are also times when it adds.

In Hokkaido, from northeast districtSettlementFrom person and northeast Sakhalin, after the war pulling up Hokkaido convey.

If the fish in Hokkaido mentions "the cut", by all means it has become common sense to use "the herring".

The cut of former times, in order to cut the herring which takes built-in entirely the bone attachment was many, but presently as for the big bone after being removed, because it is made it has become easy to eat.

This item "Cut"There is a possibility of becoming reference of something to investigate, but stillItem of writing applyingIs.Revision and correctionAnd so on the cooperator doing is sought.